The March Madness of cooking at UNCW
Forty-two chefs from the Carolinas are facing off during the ARAMARK Culinary Excellence Chef Competition, including UNC-Wilmington’s executive chef Eric Huff. He returns this year for a chance to win...
View ArticleTop chefs reveal Best Dish menus
Deluxe chef Trinity Hunt is first out of the gate, offering four courses June 1 to July 1 that include a multifaceted entrée of potato-crusted ahi tuna, local crawfish and vegetable succotash, local...
View ArticleWinning menus at Marc’s, Kornerstone
If you're hoping to try Best Dish in North Carolina winning meals at Marc's on Market and Kornerstone Bistro in Wilmington, keep checking the restaurants' websites and Facebook pages to find out if and...
View ArticleHot sous chefs compete at School of Fire
Manna sous chef Jameson Chavez will face off against Caffe Phoenix's Alex Morgan while the audience watches a live video feed of the cooking. Three judges will score the dishes, but audience votes will...
View Article‘Top Chef’ Round 2 for local chef
On last week's "Top Chef: Texas" premiere episode, Rhodes prepared a rabbit dish that won him a spot among 16 final contestants and made judge and chef Tom Colicchio comment that the rabbit was cooked...
View ArticleKeith Rhodes still on ‘Top Chef: Texas’
Whether or not Rhodes wins also is unknown, but “Top Chef: Texas” judge Tom Colicchio will judge a secret competition allowing eliminated contestants a way back into the game. The offshoot show will be...
View Article‘Top Chef’ surprise
Last night, Rhodes' opinion about a burger helped keep an eliminated player in the running for a return to the "Top Chef: Texas" contest. … Read More »
View ArticleChef misses one award, tries for another
It's not the winning that counts but how you play the game. That said, Cameo 19 Hundred chef Kirsten Mitchell did not win FOOD & WINE magazine's The People's Best New Chef for 2012 contest, but...
View ArticleWhite Truffle Collards. Oh my!
At home, we linger over cookbooks, drool over their photographs, plan exactly which recipes we’ll make and then obsess over shopping, cooking and if the dish will look exactly like it did in the...
View ArticleFish for dessert??
Siberian sturgeon, was the secret ingredient at last night's leg of the Fire on the Rock chef competition at Crippen's Country Inn and Restaurant in Blowing Rock, and it landed in everything from...
View Article
